Companies at the Start
53rd Engadin Skimarathon
Start all-out with your colleagues and become “Engadin Skimarathon Company Champion”.
We are looking for company teams who are motivated to take on the Engadin Skimarathon together. A minimum of four colleagues is requested to form a team. Two team members have to compete at the Marathon (42km). All other participants can either race the Marathon (42 km) or the Half Marathon (21 km). No matter if you are a master practitioner of cross country skiing or if you just enjoy the sport, it is the team spirit and the shared experience that counts.
For 2020 the average speed of all team members will be measured. The following three teams will win a price
- Team with the highest average speed
- Team with the lowest average speed
- Team, which is closest to the average speed of all participants
After the Engadin Skimarathon, the three award-winning teams will be "surprised" with the well-deserved prize in their company.
The team with the fastest average speed will be awarded on site at 1:00 pm in the Marathon Festival Hall in S-chanf.
|Engadin Skimarathon (42 km)||CHF||EUR|
|until August 31st||CHF 120.00||EUR 115.00|
|from September 1st||CHF 140.00||EUR 135.00|
|Engadin Half Marathon (21 km)||CHF||EUR|
|until August 31st||CHF 95.00||EUR 90.00|
|from September 1st||CHF 115.00|| |
The entry fee includes:
- Finisher gift
- personalized starting bib with imprinted company name
- Food and drink at the Marathon-Party in S-chanf
- Separate ranking list for the participating companies
- Surprise present for the winning teams
- All further services of the Engadin Skimarathon
All team members must be active and in possession of a contract of employment for the same company at the time of the competition (including administrations, public companies, contracted parties and associations). Each team member starts in the their starting block according to the general qualification rules.
The registration is done either by each team member individually or as a whole team using the following link: